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Who handles research and coordinates the manufacturing process of food in a food processing firm? A. food production supervisors B. nutritionists and dieticians C. food safety and quality officers D. research and development technicians

Respuesta :

"Food production supervisors" handles research and coordinates the manufacturing process of food in a food processing firm.

Answer: Option A

Explanation:

A food manufacturing supervisor (FMS) is responsible for making food products' outputs and operational activities in a way that achieves highest efficiency at an acceptable cost under defined requirements. May be responsible for a whole assembly line, or an organization like quality control. Responsibilities FMS is needed to play are:

  • Establishing and implementing policies, practices, and programmes.
  • Handle and coordinate regulatory guidance, training and compliance efforts across the company.
  • Develop and retain audit schedules to make sure that all suppliers are timed as per the risk status specified etc.