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The manager is responsible for training you about food safety in your job duties. The most important of these include: Preparing the food on one ticket to be ready at the same time Showing you how to count back money change to customers Showing you when and how to wash your hands properly Keeping workers motivated to ensure high food production

Respuesta :

I would believe that it would be showing you when and how to wash your hands properly. Because if an employee doesn't have clean hands than the food isn't safe to consume. So I would say the third option.
Hope this helps!
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First would be washing hands but that should be a common sense thing seconded would probably be preparing they food for the customers and than counting back the change for the customers

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