Is 4 degrees in the danger zone?

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12-12-2022
Chemistry

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Is 4 degrees in the danger zone?

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Tutorconsortium416 Tutorconsortium416 · Answer 1 · 2022-12-18T11:16:07+01:00

Bacteria grow the fastest at temperatures ranging from 40°F to 140°F, doubling in size in just as 20 minutes. This temperature range is commonly referred to as the "Danger Zone." Never put food out of the refrigerator for more than 2 hours.

How many degrees is the danger zone?

The danger zone is defined as the temperature range of 40-140°F (4-60°C), where bacteria grow and thrive. It is critical to keep perishables out of the danger zone in order to keep your food safe. Keep hot foods warm and cold foods cold.

The longer food is exposed to high temperatures, the more time microbes have to grow. The primary objective is to decrease the length of time TCS meals is exposed to high temperatures. If food is kept in this temperature range for four hours or more, it must be discarded.

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