Respuesta :
In the food service business, three types of chemical compounds are utilized as sanitizers: chlorine-based cleansers, quaternary ammonium, and iodine sanitizers.
Because it is both extremely effective and reasonably affordable, chlorine is the most often used chemical sanitizing agent.
Sanitation is also accomplished by utilizing chemical substances capable of eliminating disease-causing germs.
Chlorine (bleach), iodine, and quaternary ammonium are common sanitizers. In the food service business, chemical sanitizers have gained universal acceptability.
Chlorine, iodine, and quaternary ammonium are examples of acceptable sanitizers. Chemical sanitizers' efficacy is influenced by a variety of conditions.
In diluted form, quaternary ammonium compounds (QAC) are odorless, colorless, and harmless. They can withstand high temperatures, a wide pH range, and the presence of organic compounds.
Learn more about to chemical sanitizers visit here;
https://brainly.com/question/10984330
#SPJ4
