In the reaction described, the OH group accepts the proton of sulfuric acid. Consequently, one water molecule is eliminated,ans further the process was done to get the desired result.
After the elimination, a secondary carbocation is produced. This carbocation then goes through a 1, 2-hydrogen shift to produce a more stable tertiary carbocation. A cyclic molecule is produced as a result of the alkene's addition of electrons to the tertiary carbocation.
Carbonation is the addition of carbon dioxide gas to a beverage to give it sparkle and a tangy flavor while also preventing spoilage. Under pressure, the liquid is chilled and cascaded down in an enclosure containing carbon dioxide (either as dry ice or as a liquid). Gas absorption is maximized by increasing pressure and decreasing temperature. Pasteurization is not required for carbonated beverages.
Below is a diagram of the mechanism:
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