Infants need fat because it is a rich source of calories, it aids in the absorption of several vitamins, and it promotes proper development of the nervous system. Fat accounts for approximately of total kcal in the infant's dietary pattern. A)
10%
B)
25%
C)
50%
D)
75%

Question

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10-12-2022
Health

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Infants need fat because it is a rich source of calories, it aids in the absorption of several vitamins, and it promotes proper development of the nervous system. Fat accounts for approximately of total kcal in the infant's dietary pattern. A)
10%
B)
25%
C)
50%
D)
75%

Respuesta :

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bharathparasad577 bharathparasad577 · Answer 1 · 2022-12-17T08:16:09+01:00

Answer C is the right selection. Children, adolescents, and babies all need at least 5 grams of essential fatty acids daily. During childhood, fatty acids like docosahexaenoic acid and arachidonic acid play important roles in the development of the eyes and nervous system.

Docosahexaenoic acid (DHA), in particular, is known to play a crucial function in the development of the brain and retina. Omega-3 and omega-6 fatty acids also have important roles to play. Early life and prenatal nutrition have an impact on later children’s growth and cognitive development. These fats aid in cell growth, nervous system control, cardiovascular system fortification, immune system development, and nutrient absorption.

Therefore, we can conclude that Answer C is the best option. All children, teenagers, and infants require at least 5 grammes of essential fatty acids each day.

Learn more about Lipids here:

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Infants need fat because it is a rich source of calories, it aids in the absorption of several vitamins, and it promotes proper development of the nervous system. Fat accounts for approximately of total kcal in the infant's dietary pattern. A) 10% B) 25% C) 50% D) 75%

Respuesta :

Otras preguntas

Infants need fat because it is a rich source of calories, it aids in the absorption of several vitamins, and it promotes proper development of the nervous system. Fat accounts for approximately of total kcal in the infant's dietary pattern. A)
10%
B)
25%
C)
50%
D)
75%