tally88 tally88

11-02-2017
Biology

contestada

You are making cookies that call for 3 tablespoons of molasses, but you are having trouble measuring out the thick, syrupy liquid. What could you do to make it easier to pour and measure this fluid?

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twj81403 twj81403

11-02-2017

Some sort of liquid. if you add thinks like flour, it will get thicker. so water or milk

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dauphinee12 dauphinee12

11-02-2017

Add some sort of liquid similar to water water would work but then it would make it water down so if you're doing an experiment it would not work but if it's just home cooking water would work

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