A type of sugar that a baker would take out of recipes in order to significantly reduce calories in cupcakes is sucrose.
Although it is a natural sugar, but it adds calories to the diet of a person, an alternative like brown sugar is definitely a better option to choose from as it has a little low calorie as compared to sucrose.
Sucrose is also commonly known as table sugar. It is a type of disaccharide that is mainly obtained from plant products like fruits and vegetables. It is the only disaccharide that is non-reducing that is it cannot reduce fehling and tolling solutions. Furthermore, it is made up of fructose and glucose subunits and is represented as C ₁₂ H ₂₂ O ₁₁.
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