If you have a high blood cholesterol level and a family history of heart disease, you should limit consumption of eggs to 4-5 egg yolk(s) per week.
If you have high LDL cholesterol levels, overweight or obesity, a chronic disease like diabetes, or a family history of heart disease, it may be best to eat no more than 1 egg per day or 4–5 eggs per week.
The American Heart Association recommends up to one egg a day for most people, fewer for people with high blood cholesterol, especially those with diabetes or heart failure.
To learn more about egg intake for high LDL patients, here
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