- Wash hands and surfaces often. Separate raw meat, poultry, and egg products from cooked foods to avoid cross-contamination.
- Raw meat, poultry, and egg products need to be cooked to ensure kill any harmful bacteria that might be present.
What actions can help prevent foodborne illness in the home kitchen?
Preventing foodborne illness by following these four easy steps: Clean, Separate, Cook and Chill.
- Clean: Wash hands and surfaces often.
- Separate: Don't cross-contaminate.
- Cook: Cook to proper temperatures.
- Chill: Refrigerate promptly.
What is are the main ways that home cooks can help prevent foodborne illness ?
- The four critical steps of food safety that, if practiced, can reduce the risk for foodborne illness are cleaning, combating cross-contamination, cooking, and chilling the foods in a meal.
- These are the "four Cs" of food safety.
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