The 4 most important principle of food safety:
Food safety refers to practices used in the handling, preparing, and storing of food with the intention of preventing illness and injury due to tainted food. Food goods may come into contact with several health risks along their supply chain's path from farm to fork to factory.
The public health issue of foodborne diseases can be avoided and is underreported. These conditions are costly to the healthcare system and have a negative impact on public health. For other people, they also provide a significant issue.
5 important food safety rules are:
(1) keep clean
(2) separate raw and cooked
(3) cook thoroughly
(4) keep food at safe temperatures
(5) use safe water and raw materials.
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