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Why might you not see as much bacterial colonization of microbes from human saliva on plates cultured at 25oc versus plates incubated at 37oc?

Respuesta :

Bind to two major salivary components

Bacteria are microscopic, single-celled organisms that exist in millions, both inside and outside of other organisms.

Some bacteria are harmful, but the vast majority are beneficial.

They are used in industrial and medicinal processes and support many forms of life, both plant and animal.

What is human saliva ?

If you're wondering what saliva is made of, it's almost entirely water.

This is not surprising given that the body is 60% water.

Digestive enzymes, uric acid, electrolytes, mucus-forming proteins, and cholesterol make up the remaining 1% of saliva.

Maintains the moisture and comfort of your mouth.

Aids in chewing, tasting, and swallowing.

It kills germs in the mouth and prevents bad breath.

Contains proteins and minerals that protect tooth enamel and help to prevent decay and gum disease.

The average daily saliva production ranges between 0.5 and 1.5 liters.

The flow rate of unstimulated saliva is approximately 0.3-0.4 ml/min.

During sleep, this rate drops to 0.1 ml/min and rises to around 4, 0-5, 0 ml/min during eating, chewing, and other stimulating activities.

To learn more about human saliva click on given link below

https://brainly.com/question/27582311

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