A menu can be defined as a list or assortment of dishes, foods and drinks that may be ordered by a customer or served to consumers at a banquet.
A menu card refers to a card on which a list of dishes, foods and drinks available are printed or written.
Hence, a menu card reflects the number of foods and drinks that a restaurant has available for serving.
On the other hand, a menu board refers to a list or graphical (pictorial) representation of dishes, foods and drinks with their prices, especially for the purpose of ordering by customers.
Furthermore, it is very important for individuals, families, restaurant owners or food service providers to consider the different factors in menu planning because they ensure that the nutritional standards, requirements, and benefits are adequately met.
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