Respuesta :

Nutrient loss is the reduction or elimination of the nutrients in food. Nutrients are very important in the development of cells in the body and also giving energy and vitality to the bones.

Please note that your question is incomplete, so i am giving you a general overview.

Some of the factors that leads to nutrient loss in food includes:

  • Overcooking (exposure to high level of heat)
  • Freezing
  • Drying, etc.

Therefore, to minimise nutrient loss, it is vital that food is well preserved and is finished immediately, to reduce or totally eliminate the need to freeze, overcook or reheat food.

Read more here:

https://brainly.com/question/19596918