Four liquids are described in the table below. Use the second column of the table to explain the order of their freezing points, and the third column to explain the order of their boiling points.
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The freezing and boiling point of the following compounds is:
a. glucose- fp - 1, bp - 4.
b. sucrose- fp- 2, bp- 3.
c. potassium iodide- fp- 3, bp- 2.
d. pure water- fp- 4, bp- 1.
Freezing point is the temperature at which the following compound will freeze. And boiling point is that point where the compound starts to boil.
Thus, the correct options are: a. glucose- fp - 1, bp - 4.
b. sucrose- fp- 2, bp- 3.
c. potassium iodide- fp- 3, bp- 2.
d. pure water- fp- 4, bp- 1.
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