Respuesta :
A food worker is a person that prepares meals at various places. To maintain hygienic conditions, the food workers must wash their hands in a bathroom sink. Thus, option C is correct.
What are hygienic conditions?
Hygienic conditions are the practice of maintaining a safe and clean environment that prevents disease. A food worker should also maintain hygiene to avoid contamination.
They should wash their hands in the bathroom sink and maintain a proper sanitized condition to prevent foodborne illness and contamination of food by bacteria and other microbes. A utility sink is used for cleaning, a service sink is a janitorial sink, and pan-washing is for utensils.
Therefore, a food worker should wash her hands in the bathroom sink.
Learn more about hygienic conditions here:
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