Answer:
Potatoes: placed in a well ventilated container and stored in a dry location
Cheese: stored in a refrigerator as close to the bottom of the appliance as possible
Almonds: tightly sealed container in a cool dry place
Tomatoes: (before ripe place in a cool area) if ripe they should be kept at room temp on a counter away from sunlight
Apple juice: pasteurize it.
Explanation:
