We can adduce three reasons for the thriving agriculture in the Great Plains of North America.
The Great Plains provide fertile land for rearing animals and food crops cultivation, especially wheat, barley, canola, corn, cotton, sorghum, and soybeans.
When the Southern African Americans, called the "Exodusters," moved North, away from slavery in the South, they brought with them agricultural practices which they had perfected in the South. They were already skilled in farming, husbandry, and crop cultivation.
Lastly, the North was well-known for its developed factories and technological advancement. Technology combined with advanced agricultural practices to impact production, improve crop yield, and satisfy the food needs of the North.
Thus, agriculture thrived in the Great Plains of North America with these three factors.
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