Respuesta :

machmillerg

Answer:

The yeast die at 140° F

Explanation:

The fermentation process is caused by the living organisms called yeast feeding on the sugar in the dough. As the yeast feed on the sugar they release CO² which causes the bread to rise but once the bread in the oven reaches 140° all the yeast are killed off and the fermentation process stops.

shivjimishraVT

The process of fermentation stops after a certain time in making bread because the organism which carries this process has been killed.

What do you mean by Fermentation?

Fermentation may be defined as a process a chemical process by which molecules such as glucose are broken down anaerobically in the presence of yeast.

During fermentation, the yeast produces excess carbon dioxide due to which the dough of bread swells. But after the completion of fermentation when bread places in the oven or any other warmer temperature, it killed the yeast, and hence fermentation stops.

Therefore, the process of fermentation stops after a certain time in making bread because the organism which carries this process has been killed.

To learn more about Fermentation, refer to the link:

https://brainly.com/question/12073833

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