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10-03-2020
Biology

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A phospholipid bilayer with equal amounts of saturated and unsaturated fatty acids displays a specific permeability to glucose. What effect will increasing the proportion of unsaturated fatty acids in the bilayer have on the membrane's permeability to glucose?

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jenifersynergy jenifersynergy

18-03-2020

Increasing the proportion of unsaturated fatty acids in the bilayer will increase the permeability to glucose

Explanation:

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