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Between 1800 and 1900, the population of Europe more than doubled. Instead, populations soared because the death rate fell. Nutrition improved, thanks in part to improved methods of farming, food storage, and distribution. Medical advances and improvements in public sanitation also slowed death rates.
Between 1800 and 1900, the population of Europe more than doubled. ... Instead, populations soared because the death rate fell. Nutrition improved, thanks in part to improved methods of farming, food storage, and distribution. Medical advances and improvements in public sanitation also slowed death rates