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A 68-year-old client is being treated for hyperuricemia. Part of the treatment strategy is for the client to avoid contributing factors whenever possible. Which of the following activities might exacerbate the client's condition

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oopsydaisy

The correct answer is; Eating organ meats and sardines.

Further Explanation:

When a person has hyperuricemia they can not eat any foods that are high in purine/acidic foods. This condition is also known  to cause "gout." It is a common condition that comes on when someone has a high protein/acidic diet. A doctor must diagnose this condition. There are medications that will help improve the symptoms.

Other foods that will exacerbate this condition are;

  • anchovies
  • herring
  • mackerel
  • gravies
  • scallops
  • meat extracts

Learn more about hyperuricemia at https://brainly.com/question/13025488

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