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An enzyme that can facilitate the breakdown of amylose into smaller units is ________.A) glucose phosphataseB) alcohol dehydrogenaseC) amylaseD) lactaseE) maltase

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Answer: C. Amylase

Explanation: Amylose is a polysaccharide compound of glucose units bound by ∝ (1, 4) glycosidic bonds present in starch, the energy storage in plants. The enzyme that can break those bonds is a hydrolase called amylase. This enzyme is very important because is present in saliva in humans and other animals, beggining the digestion process.

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