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A dietitian asks a patient about the food that the patient eats and makes the table below to summarize the results.

Based on the table, what advice do you think that the dietician will give the patient?

A) The patient should increase the amount of lean meats (proteins) and decrease the amount of oils in his or her diet.

B) The patient should decrease the amount of lean meats (proteins) and increase the amount of oils in his or her diet.

C) The patient should decrease the amount of rice and pasta and increase the amount of oils in his or her diet.

D) The patient should decrease the amount of rice and pasta and increase the amount of lean meats (proteins) in his or her diet.

A dietitian asks a patient about the food that the patient eats and makes the table below to summarize the results Based on the table what advice do you think t class=

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Iqta

Answer:

Patient should decrease the amount of rice and pasta and increase the amount of lean meats in his or her diet.  

Explanation:

As we can see in patient's diet chart that he is consuming carbohydrates in a quantity much more than the required by his body. On the other hand, the consumption of lipids and proteins in his body is lower than the required amount. There is an interesting fact about lean meat that it is both a good source of lipids and proteins thats why the person needs to decrease pasta and rice in his diet and increase lean meat so that his all three goals are fulfilled.

Hope it helps!

According to the diet chart, the advice that dietician will give the patient is to decrease the amount of rice and pasta and increase the amount of lean meats (proteins) in his or her diet. Thus, the correct option is D.

Who is Dietician?

A dietician may be characterized as an individual whose assignment is to give people guidance and direction about the category of food they should eat depending on their situation.

After analyzing the diet chart of the patient, it must be clear that the patient takes more carbohydrates as compared to the required limit, while less protein and lipids as compared to the required limit.

To satisfy this need for a diet chart, the patient should require to decrease the intake of carbohydrate source foods, and increase the intake of protein and lipids food which extremely gets from lean meat.

Therefore, it is well described above.

To learn more about Dieticians, refer to the link:

https://brainly.com/question/432601

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