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how hot must food be kept at on the steam table to keep food safe

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You can prepare the food, if it is still colder than 41°F. If hot holding equipment like a steam table or soup warmer fails, measure the temperature of the food it was holding. If the food is still hotter than 135°F (60°C), you have two choices: Move the hot food to equipment that is OK and that will keep it hot.

Hot food on the steam table should be kept at 135 degrees Fahrenheit or higher to meet all the food safety guidelines.

What are the food safety guidelines?

The way of preparation, handling, and storage of food meant to prevent foodborne illness and injury are referred to as food safety.

According to the food safety guidelines, hot food on the steam table should always be kept at 135 degrees Fahrenheit or higher.

Thus, the food should always be kept at 135 degrees Fahrenheit or higher.

For more details regarding food safety guideline, visit:

https://brainly.com/question/16477224

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