It cannot be considered as a good source of fibre if it has fat amounting to more than 13 grams, 4 grams of saturated fat, 60 milligrams of cholesterol, or 480 milligrams of sodium per serving.
It cannot be considered as a good source of fibre if it has fat amounting to more than 13 grams, 4 grams of saturated fat, 60 milligrams of cholesterol, or 480 milligrams of sodium per serving.