aaliyahthacker aaliyahthacker

10-02-2016
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This type of scale is where food items are place on one side of the scale and a counter weight is place on the other. It is great for weighing large amounts of dry products.
A. Portion Scale
B. Balance Beam Scale
C. Receiving Scale
D.Electric monitoring scale

culinary arts

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Аноним Аноним

10-02-2016

a (A) portion scale seem more appropriate
i hope i have helped you

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