Respuesta :
its mutton, because the sheep is at least 2 years old, thus the butcher is correct, come on chef. if youve been cooking for long long then how would you not know it isnt mutton by now?
Answer:
Option D
Explanation:
The meat of a sheep whose age is less than 12 months or one year is called a lamb, while the meat of a sheep whose age is above 12 months/one years is called mutton. A sheep between the age of one to two year is known as yearling and its meat is referred to as hogget.
Therefore, mutton is a terms used for meat of sheep between the age of one to two years
Hence, option D is correct.