In some states the legal intoxication limit is 0.8 g of ethanol per liter of body fluid. Use the constant‐source first‐order removal model to calculate the alcohol content in a person who, over the course of 2 hours, consumes four cans (355 mLw/can) of beer with an ethanol content of 6 g per 100 mLw. The removal rate constant is 0.3/h and the person's volume of body fluids is 40 Lw. Does the concentration exceed the limit? If so, how long will it take for the concentration to decrease to the limit?