Hydrogen was added to oils like vegetable oil to increase the shelf life of foods. However, because the combination is not natural, it contributed to a rise in bad cholesterol. In turn, the risk of heart disease increased in people.
The use of trans fat or unsaturated fat, commonly found in fast food such as french fries, also resulted in a rise of heart diseases among people. In fact, trans fats are not an essential part of the food group. Hence, limiting fast food, and in turn, trans fats, adds years to one's life.The passage is organized using the structure of
A.
definition.
B.
compare/contrast.
C.
cause/effect.
D.
classification.