Will mark Brainliest!!!!!

Choose a Region of your choosing. Educate us on the style of cooking, pasta making, ingredients, regional dishes, etc about that region.

Dry vs. Fresh: What are the main difference of Dry vs Fresh pasta ( ie : cooking methods/time... texture...processs... ingredients?)

Read the History of Pasta as a class- In complete detailed sentences: Please tell us about your favorite type of pasts, sauce, where you have had it before and how do you make it.