sanitization measures, for example, exist for restaurants and other food-preparation facilities. Depending on your demands, what you do to sterilize may differ.
You may be cleaning a floor using a mop, a chemical, and water. To disinfect the plates, you may use a dishwasher.
Cleaning surfaces on a regular basis using detergent or soap and water eliminates dirt and grime (ex: floors, walls, carpet, windows).
Sanitizing eliminates dirt and traces of pathogens. Some products and surfaces are cleaned and then sanitized to eliminate filth (ex: bathrooms, counters, toys, dishes, silverware).
Chlorine compounds, quaternary ammonium compounds, hydrogen peroxide, peroxyacetic acid, anionic acids, and iodophores are examples of common chemical sanitizers.
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