contestada

part ain muscle cells, fermentation produces .in muscle cells, fermentation produces .carbon dioxide, ethanol, and nad pyruvatecarbon dioxide, ethanol, nadh, and atplactate, nadh, and atplactate and nad

Respuesta :

Fermentation produces lactate and NAD+ in muscle cells.

The process of producing ATP entirely through glycolysis in the absence of oxygen is known as fermentation. Due to less availability of oxygen, sometimes muscles opt for lactic acid fermentation.

Steps involved in lactic acid fermentation:

  • Glyceraldehyde 3-phosphate and then 3-Phosphoglyceric acid are the two products of the 6-carbon glucose molecule's decomposition.
  • NADH+H+ is formed as a result of this process.
  • Phosphoenol pyruvic acid is produced by the 3-Phosphoglyceric acid, which then results in Pyruvic acid.
  • Glycolysis results in the formation of two net ATP molecules.
  • With the assistance of the reducing agent NADH+H+, this Pyruvic acid is converted into Lactic acid, which then reoxidizes into NAD+.
  • From two pyruvate/pyruvic acid molecules, this procedure produces two lactate/lactic acid molecules. The enzyme lactate dehydrogenase is required for this reaction to take place.

Know more about Fermentation here: https://brainly.com/question/1599790

#SPJ4