Identify the statement that would be an inappropriate practice in garnishing.
Danny was just hired in a restaurant as an assistant chef. He was tasked with adding garnishing to the dishes that the main chef made. W
final dish came to him, he first chose the condiments and other food items that he would nse for garnishing. He then heaped all his garn
top right corner of the plate. He cut his garnishing items in artistic styles. He also made sure that the garnishing did not overwhelm the ta
main dish.
He then sent the dish out with the server. The dish, however, was returned to the kitchen with the consumer's comment that the garnishir
dish was improper.