During the digestion of foods, large molecules are broken down into smaller
molecules. For example, starch, a complex carbohydrate, can be directly
down into simple sugars.
The digestion of Starch begins in the mouth with the enzyme salivary
amylase acting on it. The starch is also acted upon by the pancreatic amylase which hydrolyzes it.
The hydrolyzed starch is then converted to simple sugars such as glucose,
maltose, maltotriose, and a -dextrins,
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